Top Chef -- Film Food

Honestly, what better theme could there be, for me, than film food? Picking a movie and using it to inspire a dish? Pretty smooth. Though, granted, it's not as exciting as it sounds.

But I'm jumping ahead. The Quickfire Challenge was entertaining, with the contestants required to make a dish of vegetables to show off skill sets. Yay for Top Chef sticking to challenges that actually measure skill!

Dale's was the best and I'm pleased he won. Sure, like ______ said (okay, I can't remember which contestant said it), knife skills aren't everything in cooking. Well, maybe, but they mean a lot.

So the Elimination Challenge was in pairs (Dale got to pick who he went with), and each pair had to pick a movie to use as a dish inspiration. The reason? They were cooking for Richard Roeper (who I seldom agree with, but that's irrelevant).

The best ones were the 'Willy Wonka & the Chocolate Factory' dish, which won, respectively. It's funny how the judges said that you wouldn't think any of the ingredients would go together, but they worked and tasted great. But then, the other contestants were talking shit, saying, "There's no way that tasted good." Well, this proves you can't judge a dish by its plating. And also why watching a cooking show on television stinks, but what can ya' do?

The dish for 'Top Secret!' was good, and again, keeps in line with my theory of Stephanie winning the whole thing. I also thought the 'A Christmas Story' dish was inspired, and the judges seemed to like it a lot. I was surprised it had almost no recognition.

Manuel and Spike's 'Good Morning, Vietnam' dish was indeed awful. And yes, they clearly thought of the movie after to fit their dish. Spike's one of my favorites, so I was really worried for about ten minutes. Thankfully the other guy went home.

Overall, not a bad episode. And also, I'm now one week closer to my wedding to Padma. You're all invited. (If I say it enough, will it happen?)